There’s always like the aroma of freshly baked banana bread wafting through your kitchen. This read more tried-and-true recipe is a classic for a good cause. It’s straightforward to make, using common ingredients that you probably already have on hand. With its tender crumb and caramelized topping, this banana bread is bound to become a family favorite.
Here’s what you'll need:
- 3 ripe bananas, mashed
- 1/2 cup (1 stick) unsalted butter, softened}
- 1 1/4 cup granulated sugar}
- 3 large eggs}
- 1 tbsp vanilla extract}
- 1 cups all-purpose flour}
- 1 teaspoon baking soda}
- 1 teaspoon salt}
Instructions:
Preheat to 350°F (175°C). Grease and flour a 9x5 inch.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious homemade banana bread!
Ultra-Delicious Banana Bread
There's nothing quite like a warm slice of baked banana bread on a rainy day. This timeless recipe is known for its soft texture and sweet flavor. Made with ripe bananas, this simple treat will quickly become a go-to in your kitchen. With just a few simple ingredients, you can whip up this heavenly bread in no time!
- Tip: Add nuts or chocolate chips for extra crunch and sweetness.
- Store leftover banana bread in an airtight container at room temperature.
Quick & Simple Banana Bread From Scratch
Whip up a delicious batch of banana bread from scratch with this simple recipe. It's great for using up ripe bananas and always impress your family and friends.
This recipe only takes a handful of ingredients that you likely already have in your pantry. We'll start by mashing the bananas until they are creamy. Then, we'll combine them with the other ingredients, transfer the batter into a loaf pan, and cook it until golden brown.
Serve this warm banana bread with a pat of butter or your favorite spread.
Unbeatable Banana Bread Loaf
This recipe for banana bread is guaranteed to become your new go-to. It's moist, flavorful, and packed with the perfect amount of spice. You'll need ripe bananas, of course, but also oil and brown sugar. The dough is easy to mix, and the loaf bakes up to a beautiful golden brown. This bread is amazing on its own, but you can also enjoy it with a drizzle of honey.
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There are so many variations of banana bread, from classic recipes to those with incorporated ingredients like nuts, chocolate chips, or seasonings. No matter how you make it, banana bread is sure to delight your taste buds and soothe your soul.
Super Easy 3-Ingredient Banana Bread
Whip up this tasty treat of banana bread in just seconds with this easy 3-ingredient recipe. You only need spotty bananas, white flour, and baking powder. Simply mix these ingredients together and bake until a beautiful color.
This is the perfect recipe for sweet cravings!